Tonight I made a
Veggie Pasta Bake. I thought it was decent, although it could have used a little more flavor somehow. Kristin says, "add salt!" I say salt is for schmucks. The recipe did call for Cayenne Pepper, but I forgot to add it. That could have really changed the recipe. I also would have added another box of spinach, and maybe even another can of tomatoes. You can never have enough veggies!
- Megan Leigh
I really liked the recipe. Nothing beats roasted red peppers! I think Megan's idea about adding more veggies could be good. I also don't see what she has against salt. She won't use it, and then she complains things are bland! It's a good recipe, though. I would definitely like to eat this again.
-Kristin
2 comments:
I think you have to have salt. It doesn't have to be a lot. If you don't use it, the flavors are super dull in most food. Most peole over salt, so I can see where Meg would be afraid and we come from a family who doesn't season anything very much. Then when someone makes something with a bit of seasoning everyone loves it! Add the salt Meg!
Plus, Meg grew up with me being super careful of salt, so she sort of got used to no salt that way.
I use Koser salt. They said a little bit goes a longer way.
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