Good food for summer, and it's so simple! Heirloom tomatoes, purple basil, and real mozzarella, with olive oil and balsamic vinegar drizzled on top. The buffalo mozzarella really is a lot richer, and has a distinctive taste that is very nice. Mmmmm. I wish you could tell from the picture how pretty the purple basil looked.
4 comments:
You sure make some beautiful dishes. Come home and cook for us!
Did Meg really give up?
Nah, we went running today. We are troopers!
Oh, I'm so glad she didn't give up!!! You guys are troopers.
I was wondering why the basil was so dark. I want me some purple basil.
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