What to do with the dumb organic bread that you just bought from the store, even though it cost way too much money, only to find that it was stale once you tried to make yourself a sandwich? French Toast!This time I tried a recipe from the Best Recipe Cookbook. I did not have especially high hopes for this recipe, because nothing from this cookbook tends to turn out well for me. But it was delicious! Just right. Highly recommended! I like it better than Mark Bittman's. Also better than my own. For years I had been using a recipe I had in my head that involved about one egg per piece of bread and a little milk and vanilla. That made a very hearty, eggy french toast. This french toast is lighter and probably tastier, more like what you'd find in a restaurant.
-Kristin
2 comments:
I still like ours the best compared to what I get at restaurants. Although in Oregon I had some good french toast. Char Burger. I think they coated it with something to make it more fried.
Do remember Scotti or Kaye?
I think it might be corn flakes?
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