So I tried the donut puffs again (recipe from Mark Bittman's How to Cook Everything Vegetarian), and this time I cooked them until they were done. I think they turned out the way they are supposed to, but I still am not a fan. The outsides were a little too crispy, and they were just denser than what I wanted. I think I had something more like those airy Krispy Kreme glazed donuts or beignets or zeppole in mind. These were more cake-donut type puffs. So I'm disappointed, but maybe my expectations were a little unfair! I will abandon this recipe, and maybe try one for beignets next.
-Kristin
1 comment:
Invite me over when you make the beignets! I do love them so.
Post a Comment